Dinner Menu

To Start

Homemade soup of the day

served with choice of bread

Farmhouse pate

served with red onion chutney, toast and salad


with salad and tartar sauce

Breaded brie wedges

with red currant sauce and a side salad

Classic prawn cocktail

Marie Rose sauce, salad and bread

Homemade fish cake

served with sweet chilli sauce and side salad


Dolfor pie

served with chips and vegetables

Lamb shank

in a rich port gravy with creamy mashed potato and vegetables

Wholetail scampi

served with chips, garden peas and tartar sauce

Homemade stilton and caramelised onion tart

with saute’ potatoes and salad

Cod fillet

coated in an ale batter served with chips & peas

10 oz sirloin steak

with mushrooms, tomato, chips & peas

14 oz gammon steak

served with egg / pineapple, chips and peas

Dolfor chicken curry

with pilau rice or chips served with naan bread

Spiced butternut squash and chickpea patties

served with sweet chilli sauce, sauté potatoes and salad

Butcher’s faggots

served with peas, creamy mashed potato and caramelised onion gravy

Homemade lasagne

(beef and or vegetable) served with garlic bread and salad


Steak sauces

(Pepper, Diane, Stilton)

Hand cut chips

Onion rings


Beef burger

with cheese, bacon & onion rings with chips & salad

Chicken breast and bacon burger

with chips and salad

Grilled halloumi burger

with red onion and peppers in a ciabatta roll with salad and chips

To Finish

Homemade sticky toffee pudding

and toffee sauce, served with ice cream or cream

Raspberry and white chocolate roulade

Banoffee and toffee roulade

Ice Cream Selection

Espresso affogato

vanilla ice cream, coffee, Tia Maria and almond biscuit

Hot sponge syrup pudding

with ice cream, cream or custard

Warm brownie and ice cream

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