Dinner Menu

To Start

Homemade soup of the day
£4.95

served with choice of bread

Farmhouse pate
£5.95

served with red onion chutney, toast and salad

Whitebait
£5.95

with salad and tartar sauce

Breaded brie wedges
£5.95

with red currant sauce and a side salad

Classic prawn cocktail
£5.95

Marie Rose sauce, salad and bread

Homemade fish cake
£5.95

served with sweet chilli sauce and side salad

Mains

Dolfor pie
£12.95

served with chips and vegetables

Lamb shank
£15.95

in a rich port gravy with creamy mashed potato and vegetables

Wholetail scampi
£9.25

served with chips, garden peas and tartar sauce

Homemade stilton and caramelised onion tart
£9.95

with saute’ potatoes and salad

Cod fillet
£11.50

coated in an ale batter served with chips & peas

10 oz sirloin steak
£18.95

with mushrooms, tomato, chips & peas

14 oz gammon steak
£13.95

served with egg / pineapple, chips and peas

Dolfor chicken curry
£10.95

with pilau rice or chips served with naan bread

Spiced butternut squash and chickpea patties
£8.95

served with sweet chilli sauce, sauté potatoes and salad

Butcher’s faggots
£8.95

served with peas, creamy mashed potato and caramelised onion gravy

Homemade lasagne
£10.95

(beef and or vegetable) served with garlic bread and salad

Extras

Steak sauces
£1.50

(Pepper, Diane, Stilton)

Hand cut chips
£2.50

Onion rings
£2.50

Burgers

Beef burger
£9.95

with cheese, bacon & onion rings with chips & salad

Chicken breast and bacon burger
£9.95

with chips and salad

Grilled halloumi burger
£8.95

with red onion and peppers in a ciabatta roll with salad and chips

To Finish

Homemade sticky toffee pudding
£5.25

and toffee sauce, served with ice cream or cream

Raspberry and white chocolate roulade
£5.25

Banoffee and toffee roulade
£5.25

Ice Cream Selection
£3.95

Espresso affogato
£5.25

vanilla ice cream, coffee, Tia Maria and almond biscuit

Hot sponge syrup pudding
£5.00

with ice cream, cream or custard

Warm brownie and ice cream
£5.25

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