Dinner Menu
To Start
served with choice of bread
served with red onion chutney, toast and salad
with salad and tartar sauce
with red currant sauce and a side salad
Marie Rose sauce, salad and bread
served with sweet chilli sauce and side salad
Mains
served with chips and vegetables
in a rich port gravy with creamy mashed potato and vegetables
served with chips, garden peas and tartar sauce
with saute’ potatoes and salad
coated in an ale batter served with chips & peas
with mushrooms, tomato, chips & peas
served with egg / pineapple, chips and peas
with pilau rice or chips served with naan bread
served with sweet chilli sauce, sauté potatoes and salad
served with peas, creamy mashed potato and caramelised onion gravy
(beef and or vegetable) served with garlic bread and salad
Extras
(Pepper, Diane, Stilton)
Burgers
with cheese, bacon & onion rings with chips & salad
with chips and salad
with red onion and peppers in a ciabatta roll with salad and chips
To Finish
and toffee sauce, served with ice cream or cream
vanilla ice cream, coffee, Tia Maria and almond biscuit
with ice cream, cream or custard