Dinner Menu
To Start
served with choice of bread
served with red onion chutney, toast and salad
with salad and tartar sauce
with red currant sauce and a side salad
Marie Rose sauce, salad and bread
served with Dijon mustard mayonnaise and a side salad
served with garlic mayonnaise and a side salad
served on sourdough with a rocket garnish
Mains
served with dauphinoise potatoes, savoy cabbage fried with crispy bacon and a port and redcurrant gravy
served with creamy mashed potato, vegetables and a rich mint gravy.
served with chips, garden peas and tartare sauce
served on a bed of creamy leeks with broccoli and saute’ potatoes
coated in local ale batter served with chips & peas
with mushrooms, tomato, chips & peas
served with egg / pineapple, chips and peas
served with pilau rice or chips and naan bread
served with peas, creamy mashed potato and caramelised onion gravy
Extras
(Pepper, Diane, Stilton)
Burgers
with cheese, bacon & onion rings with chips & salad
with chips and salad
with red onion and peppers in a sour dough roll with salad and chips
To Finish
and toffee sauce, served with ice cream or cream
served with ice cream, cream or custard
vanilla ice cream, coffee, Tia Maria and almond biscuit
with ice cream, cream or custard
with ice cream, cream or custard