Dinner Menu
To Start
served with choice of bread
served with red onion chutney, toast and salad
with salad and tartar sauce
with red currant sauce and a side salad
sauteed with chorizo and tomatoes
served with a rocket garnish
served with garlic mayonnaise and a side salad
Mains
served with creamy mashed potato and seasonal vegetablest
served with creamy mashed potato, vegetables and a rich mint gravy.
served with chips, garden peas and tartare sauce
served on a bed of creamy leeks with broccoli and saute’ potatoes
coated in local ale batter served with chips & peas
with mushrooms, tomato, chips & peas
served with egg / pineapple, chips and peas
served with pilau rice or chips and naan bread
served with peas, creamy mashed potato and caramelised onion gravy
served with garlic bread
served with garlic bread Add chicken breast pieces for £1.50
Extras
(Pepper, Diane, Stilton)
Burgers
with cheese, bacon & onion rings with chips & ranch slaw
with chips and ranch slaw
with red onion and peppers in a sour dough roll with salad and chips
served in a sour dough roll with houmous and ranch slaw
To Finish
and toffee sauce, served with ice cream or cream
served with ice cream, cream or custard
vanilla ice cream, coffee, Tia Maria and almond biscuit
with ice cream, cream or custard
with ice cream, cream or custard