Dinner Menu

To Start

Homemade soup of the day
£4.95

served with choice of bread

Handcut halloumi fries
£5.95

served with sweet chilli and a salad garnish

Breaded whitebait
£5.95

with lemon mayonnaise and a salad garnish

Breaded brie wedges
£5.95

with red currant sauce and a side salad

Homemade patatas bravas
£5.95

sauteed with chorizo and tomatoes

Homemade falafel with raita
£4.95

served with a rocket garnish

Mushrooms
£5.50

sauteed in a garlic and cream sauce served on garlic bread

salt and pepper squid
£5.95

served with a sweet chilli mayonnaise

Mains

Fresh tagliatelle served with mushrooms in a garlic cream sauce
£8.50

served with parmesan and garlic bread Add chicken breast pieces for £1.50

Steak and kidney pudding
£12.95

served with beer braised onion, savoy cabbage and crispy bacon and champ.

Wholetail scampi
£9.25

served with chips, garden peas and tartare sauce

Pan seared salmon fillet
£13.95

served with buttered new potatoes,seasonal vegetables and a lemon and dill cream sauce

Glamorgan sausages
£8.95

leek and caerphilly cheese vegetarian sausages served with salad, red onion marmalade and saute potatoes.

10 oz sirloin steak
£18.95

butter basted with thyme and garlic and served with sauteed mushrooms, vine roasted tomato handcut chips & peas

Homemade sweet potato and apricot tagine and red pepper lasagne
£9.95

served with couscous and garlic bread

Chicken Balti
£10.50

an Indian styled chicken curry served with pilau rice and naan bread

Butcher’s faggots
£8.95

served with peas, creamy mashed potato and caramelised onion gravy

Extras

Steak sauces
£1.50

(Pepper, Diane, Stilton)

Hand cut chips
£2.50

Onion rings
£2.50

Burgers

Beef burger
£10.95

6oz burger in a sour dough roll with mature cheese, crispy bacon & onion rings with handcut chips & homemade ranch slaw

Chicken breast burger
£10.95

with handcut chips and ranch slaw

Grilled halloumi burger
£8.95

with red onion and peppers in a sour dough roll with salad and chips

Homemade falafel burger
£8.95

served in a sour dough roll with raita, handcut chips and homemade ranch slaw

To Finish

Profiteroles
£5.00

filled with rum flavoured cream and topped in homemade toffee sauce

Homemade sticky toffee pudding
£5.25

and toffee sauce, served with ice cream or cream

Raspberry and white chocolate roulade
£5.25

cream, raspberry coulis and meringue dessert

Hot ginger sponge in a rich sauce
£5.25

served with ice cream, cream or custard

Ice Cream Sundae
£5.25

vanilla ice cream , meringue ,whipped cream and berries

Espresso affogato
£5.25

vanilla ice cream, coffee, Tia Maria and almond biscuit

Hot sponge syrup pudding
£5.00

with ice cream, cream or custard

Warm brownie and ice cream
£5.25

with ice cream, cream or custard

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