Dinner Menu
To Start
served with a sweet chilli dip
served with sweet chilli and a salad garnish
with lemon mayonnaise and a salad garnish
served with crisp lettuce and a seeded roll
served with raita, flat bread and a salad garnish
served with ligytly toasted flatbread
served with a sweet chilli mayonnaise
Mains
served with parmesan and garlic bread
served chips and peas
served with chips, garden peas and tartare sauce
served with saute potatoes, warm green salad and caper and lemon dressing
leek and caerphilly cheese vegetarian sausages served with salad, red onion marmalade and saute potatoes.
butter basted with thyme and garlic and served with sauteed mushrooms, vine roasted tomato handcut chips & peas
served with rice and naan bread
served with peas and chips
served with tarragon sauce saute poatoes and broccoli
served with potoes and salad
Extras
(Pepper, Diane, Stilton)
Burgers
6oz burger in a sour dough roll with mature cheese, crispy bacon & onion rings with handcut chips & homemade ranch slaw
with handcut chips and raita
with red onion and peppers in a sour dough roll with salad and chips
To Finish
filled with rum flavoured cream and topped in homemade toffee sauce
and toffee sauce, served with ice cream or cream
cream, raspberry coulis and meringue dessert
served with ice cream, cream or custard
vanilla ice cream , meringue ,whipped cream and berries
vanilla ice cream, coffee, Tia Maria and almond biscuit
with ice cream, cream or custard
with ice cream, cream or custard